FRIDAY, MARCH 12

6pm CST, Winemaker Dinner: Private wine dinner served in the Carillon Ballroom, with cocktail hour beginning at 6pm CST, followed by dinner at 7pm. Sumptuous five course tasting menu, each matched with its perfect wine accompaniment. Food and wine provided by Dine By Design Catering and John Mazzonovich of Opici Wine Company, $100 per ticket.

SATURDAY, MARCH 13

ALL DAY: Enjoy local artists displaying their work and live music on Carillon's Market Street.

10am CST, Wine Sales Begin

11am CST, Local Chef Cook-Off: Watch local chefs perform in a culinary exhibition in our outdoor kitchen set up under the Culinary Showcase Tent. FREE!

1pm CST, Tommy Ward of Buddy Ward and Sons: From the state's largest oystering region, Apalachicola, FL, lifelong oyster farmer Tommy Ward will teach you all you ever wanted to know about oysters and more, not to mention prepare some of the best tasting oysters you've ever had in your life! FREE!

2-5pm CST, Grand Wine Tasting: Enjoy over 50 wines served on Carillon's Market Street. $40 per ticket.

3pm CST, Wine & Food Pairing: Chef Jim Shirley of Great Southern Cafe and School of Fish—as well as one of the area's leading sommeliers—will perform an interactive demonstration of wine pairings followed by a Q&A session. FREE!

4pm CST, Ice Carving: Watch as Chef Billie Redd of Gulf Coast Community College's Culinary Department demonstrates his techniques! FREE!

5pm CST, Wine Tasting Ends

6pm CST, Wine Sales Close

SUNDAY, MARCH 14

ALL DAY: Enjoy local artists displaying their work and live music on Carillon's Market Street.

10:00am - 2pm CST, Walkabout Brunch: Enjoy local fare on Market Street from favorite area restaurants paired with champagnes from around the globe. $25 per ticket.